One diner did a blog post (since deleted for some reason) describing the texture and taste of the cooked man parts. The penis root he said was so hard it almost bent his fork, and tasted only of the red wine it was prepared in. The scrotum was rubbery and tasteless. The balls were hard on the outside, soft on the inside and fishy-tasting. So now you know. - The Daily Crabbie

See, I told you it wouldn’t be any good… >_> all these fetish people always talking about it like it’d be amazing. No. Thought that counts, I guess, if it’s just for getting you off. But a cannibal with any taste wouldn’t go for it. Nice try though.

More detailed article: CalorieLab

@pandateeth - yes, it should be common sense, really